Food & Nutrition

Texture

Whether you’re formulating for indulgence, convenience or health, texture is central to consumer acceptability of food and beverage products.
The trend towards special diets like gluten-free, dairy-free and meat-free creates texture challenges, with few consumers willing to sacrifice the sensorial experience.
At IMCD Food & Nutrition, we have the ingredients and formulation advice to help you perfect the desired mouthfeel.
From thickening, suspending, gelling and foam formation, to shelf-life and freeze-thaw stability, we’ll support you in achieving the functionalities you require. We also have technical expertise in process optimization, including rheology, shear and heat stability and emulsification.

取得联系,了解我们的广泛的是edients and formulation expertise to solve your texture challenges.

Products
Emulsifiers Hydrocolloids Stabilizers
Gelatin Fibers Starches

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